Homemade Cream of (Anything) Soup
- 2 tbsp. Butter
- 2 tbsp. Flour
- ½ c. Milk
- ½ c. Broth (or more milk)
- ¼ tsp. Salt
- Melt butter in saucepan over low-medium heat
- Stir in flour
- Whisk together, stirring constantly until butter and flour is smooth and bubbly
- Slow stir in milk/broth and bring to a gentle boil, stirring constantly, until it thickens.
- Add salt and other seasonings to taste.
- Add other ingredients if desired (1/4 cup finely diced mushrooms for cream of mushroom soup, or ¼ cup finely diced celery for cream of celery)
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/homemade-cream-anything-soup/
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