Homemade Cream of (Anything) Soup
 
 
Substitute this white sauce for a single can of condensed cream of (anything) soup!
Ingredients
  • 2 tbsp. Butter
  • 2 tbsp. Flour
  • ½ c. Milk
  • ½ c. Broth (or more milk)
  • ¼ tsp. Salt
Instructions
  1. Melt butter in saucepan over low-medium heat
  2. Stir in flour
  3. Whisk together, stirring constantly until butter and flour is smooth and bubbly
  4. Slow stir in milk/broth and bring to a gentle boil, stirring constantly, until it thickens.
  5. Add salt and other seasonings to taste.
  6. Add other ingredients if desired (1/4 cup finely diced mushrooms for cream of mushroom soup, or ¼ cup finely diced celery for cream of celery)
Recipe by Our Life in the Shire at https://www.ourlifeintheshire.com/homemade-cream-anything-soup/